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The history of Pizzato family is synonymous with the history of wine in Brazil. In 1880 the family emigrated from the Veneto region of Italy to Southern Brazil and brought with them the grand tradition of winemaking. Since then, the Pizzato family has been growing grapes and making wine. Vale dos Vinhedos (state of Rio Grande do Sul, Brazil), is 930 mi south of the beaches of Rio de Janeiro. At PIZZATO they believe the vineyard makes the wine. For this reason, all the grapes are grown exclusively in their two estate vineyards; Pizzato Vineyards in Vale dos Vinhedos and Dr. Fausto Vineyards in Serra Gaúcha, and the vines are meticulously managed and cared for by highly skilled vineyard team using traditional principles and modern day technology. |
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2004 PIZZATO Reserve Cabernet Sauvignon Tasting Notes: Vivid, dark, red with violet traces in appearance; red fruit, spices, raisins, jam, cocoa nose; it’s a well balanced, good length, and medium to high-bodied, medium-dry wine. Food Pairings: Beef, lamb, game, turkey, medium to high spiced pastas and risottos, aged cheeses. |
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2004 PIZZATO Reserve Merlot Tasting Notes: Vivid, dark, red with violet traces in appearance; red fruit, spices, raisins, jam, cocoa nose; it’s a well balanced, good length, and medium to high-bodied, medium-dry wine. Food Pairings: Beef, lamb, game, turkey, medium to high spiced pastas and risottos, aged cheeses. |
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2007 PIZZATO Chardonnay Tasting Notes: Clear, bright, straw green to yellow pale; fine and elegant, with white flower, green apple, pineapple, pearl and citric fruit; dry, well balanced, fresh, light to medium bodied, a clear and medium to long finish. Food Pairings: Light fish dishes, pastas with white sauce, fresh cold salads and shellfish. |
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2005 Fausto by PIZZATO Cabernet Sauvignon Tasting Notes: Vivid, dark, red with violet traces in appearance; red fruit, spices, raisins, jam, cocoa nose; it’s a well balanced, good length, and medium to high-bodied, medium-dry wine. Food Pairings: Beef, lamb, game, turkey, medium to high spiced pastas and risottos, aged cheeses. |
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2005 Fausto by PIZZATO Merlot Tasting Notes: Vivid, dark, red with violet traces in appearance; red fruit, spices, raisins, jam, cocoa nose; it’s a well balanced, good length, and medium to high-bodied, medium-dry wine. Food Pairings: Beef, lamb, game, turkey, medium to high spiced pastas and risottos, aged cheeses. |
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