Wines of Brazil



It is made with 100% Cabernet Sauvignon grapes, matured in oak barrel for 70 days.

Intense ruby-colored wine, red fruits aromas and a slight trace of vanilla.
It holds a pleasant and velvety bouquet with a very good tasting persistence and good balance of a great wine.

Temperature for serving: between 61 to 68 degrees fahrenheit.


A perfect companion with beef, exotic meat, pate, soft cheeses and zesty sauces.

Alcohol Content: 12.0%