Wines of Brazil



A clear, intense ruby-colored wine. Fine herbs and spices aromas, with traces of toasting and ripe mulberries.

Aged in oak barrels for 110 days.

It has an excellent structure, ripe tannins, slightly buttery, traces of cocoa, and is very harmonizing.

Great with exotic meats, hard cheeses, and pastas with zesty-flavored sauces.

Ideal temperature for serving: between 61 to 68 degrees fahrenheit.

Alcohol content: 12.4%